Beef Wine Mushrooms Onion Soup Mix Over Rice

We dear beefiness and mushrooms, and then this Crock Pot Stew Meat and Mushrooms in Wine Sauce makes a perfect supper.

The stew meat cooks all day on low and makes a dandy meal topped with freshly cooked mushrooms.  This dish tastes neat served over rice and makes enough of leftovers for lunch the side by side day.

Tiresome Cooker Stew Meat and Mushrooms in Vino Sauce

Cooked all mean solar day long in a cherry-red wine sauce stew meat becomes so tender and delicious. Served with quartered fresh mushrooms and this piece of cake gravy over rice or potatoes this is one of the best slow cooker meals we make.

Iii-quarters of our family LOVES cooked fresh mushrooms, and then nosotros threw in extra.  The picky eater in our group yet enjoys the meat and rice without the sauce.  Since the stew meat needs to cook on low and slow for a long period of fourth dimension I quartered the mushrooms and left them in good sized pieces.  For quicker cooking meals I similar to slice mushrooms.

The onion soup mix and cream of mushroom soup make a meaty brown gravy that is sweetened a scrap past the red wine.  The brown gravy tops the dish off perfectly.

I prefer rice, simply my husband wants to make this again and serve over our Farmhouse Mashed Potatoes .

Tender Stew Meat in the Crock Pot

Our family raises beef cattle, then we are fortunate to have beef in the freezer most of the time.  There are many different cuts of meat and many different options.  We similar steaks, roasts, and hamburger in that society, so that'due south how we tell the butcher to prioritize breaking down the carcass.

Nosotros always go nigh 4 to 8 packs of stew meat.  In this recipe, I used two one-pound packages that came from different processers and I noticed the size of the cubes was very unlike.  Then, I got out my kitchen shears to make all of the pieces the same size so that they would cook evenly.

Stew meat needs to exist cooked on depression and dull for a LONG time to be tender.  This recipe should be cooked a minimum of 10 hours on depression.  Adding a few hours can assistance fifty-fifty more depending on the size and tenderness of the stew meat that you're starting with.

The cherry vino and mushroom soup in this recipe ensure there is liquid to go along the beef moist and tender equally it cooks.

How to Make Stew Meat and Wine Sauce in the Slow Cooker

1. Add a liner to crock pot or grease crock well
2. Mix onion soup mix, cream of mushroom soup, wine, stew meat and mushrooms well
3. Cook on depression for x to xiii hours
4. Serve over noodles, rice or mashed potatoes

Tips for Making Crock Pot Stew Meat

• Don't subtract the cooking fourth dimension – at least 10 hours on low is needed to make a tender meal
• Larger halves or quarters of fresh mushrooms piece of work better since this recipe cooks for and so long
• Ensure meat is defrosted before cooking or cook time will demand to exist increased
• All cooking appliances and weather condition are different, then you lot should test these times and guidelines first in your own appliance to determine what adjustments may exist needed!

Other Stew Beef Recipes

Here are a few stew beef recipes from friends:

• Instant Pot Stew Beef
• Stew Meat Chili
• Instant Pot Beefiness Ramen Bowls
• Slow Cooker Beefiness Stew and Rice
• The Best Certified Angus Beef Recipes

Hither are a few of our family's favorite meals with meat:

• Crock Pot Bacon Cheeseburger Meatloaf
• No Peek Pork Country Style Ribs in the Crock Pot
• Farmhouse Crock Pot Spaghetti
• Compact Broiled Beans
• Farmhouse Style Chili
• Easy Mexican Casserole
• Crock Pot Swiss Chicken & Stuffing Casserole
• Slow Cooker Absurdity Meatloaf

Nosotros hope yous enjoy these meals as much every bit nosotros do!

Printable Crock Pot Stew Meat and Mushrooms in Wine Sauce Recipe

• 2 pounds stew meat i″ to one 1/2″ cubes
• one/ii cup red wine
• one packet onion soup mix
• 1 small tin can cream of mushroom soup
• 8 – 12 ounces mushrooms quartered

• Add together a liner to crock pot or grease crock well.

• Mix all ingredients well and spread mixture in an even layer in the crock pot.

• Melt on low for x to thirteen hours.  Serve over noodles, rice or mashed potatoes.

• Don't subtract the cooking time – at least 10 hours on low is needed to make a tender repast
• Larger halves or quarters of fresh mushrooms piece of work better since this recipe cooks for so long
• Ensure meat is defrosted earlier cooking or cook fourth dimension will need to be increased
• All cooking appliances and conditions are different, so yous should examination these times and guidelines first in your own appliance to determine what adjustments may be needed!

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Calories: 450 kcal | Carbohydrates: 16 g | Protein: 59 g | Fatty: 14 k | Saturated Fat: 5 k | Cholesterol: 144 mg | Sodium: 1479 mg | Potassium: 1430 mg | Fiber: 2 g | Sugar: iii g | Vitamin C: 3 mg | Calcium: 65 mg | Atomic number 26: 6 mg

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